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"Liquor" includes all alcholoic beverages other than patented medicine or beer which contains an alcoholic content of five percent (5%) by weight or less.
An "on-premises" permit allows for the sale and consumption of beer or liquor in the operation of a restaurant. A restaurant is defined as a business establishment whose primary business is the sale of prepared food to be consumed on the presmises and less than forty percent (40%) of its income is from the sale of beer or liquor.
For on-premises permits no beer or liquor shall be sold between the hours of three o'clock a.m. (3:00 a.m.) and eight o'clock a.m. (8:00 a.m.) on weekdays or between the hours of three o'clock a.m. (3:00 a.m.) and noon (12:00 p.m.) on Sundays.
For liquor permits, the annual privilege tax to be paid to the City of White House's Finance Director is defined as follows:
(1) Private Club - $300.00(2) Hotel/Motel - $1,000.00(3) Restaurant, according to seating capacity on licensed premises: a. 75-125 seats - $600.00 b. 126-175 seats - $750.00 c. 176-225 seats - $800.00 d. 226-275 seats - $900.00 e. 276 seats and over - $1,000.00 f. "Wine Only" restaurant with 50 or more seats - $120.00
An affidavit of heirship provides evidence of family history, so that the City can conclude who legally inherited the property owned by the deceased person.